Avoid the long lines everybody is talking about and go on a weekday. Even on a weekday (Thur @ 9AM) to be exact, inside was already full but outside was empty - so no wait at all, and with the nice warm Tempe winter weather, I was perfectly happy to be outside with my sunglasses and a heat lamp on.
Others in my party ordered americanos or other fancy coffee from the barrista (which I am normally all about) but I just got their house coffee, which was great. But I am partial to just getting drip coffee when I do brunch.
I got their breakfast tacos (highly recommend) + bacon on top.
Others in my party got the corned beef hash, one of the benedicts with salmon, and the 3-egg farm style plate, everybody was happy with their meal.