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  • Just about everyone has wonderful things to say about St. Francis...and I'm no different. But I will make this review short and sweet. The decor and overall feel of the place is uber cool and reminds me of Seattle in a way. I've been twice now and both times service has been outstanding. Maybe just a touch slow, but everyone in CenPho is trying to get into this place. I get it...they're busy. And for good reason. Which leads me to the food and drink section of my review. The green chili pork stew ($12) is amazing! Not too spicy, but bold flavors that go great with the cornbread. Also fantastic is the romaine salad with endive, bacon, apples, and a creamy cheddar dressing ($9). I have an allergy to apples and this was worth the slight break out in my throat. Too much info? Sorry folks...just telling the whole story. My two favorite items so far are the sweet corn polenta ($3 side dish) and the baked goat cheese with a tomato, walnut, hard pesto. They are both out of this world!! One one thing I would like to let Management know is that the little bread served with the goat cheese is so dang hard, they made my month hurt. Seriously, these puppies are CRISPY! So even with the apples and the bread that makes your mouth bleed St Francis still earns a 5 star in my book. Try the St Francis Meyer Lemonade ($9) as well. A little pricey, but VERY de-lish! St Francis is fabulous both for a date night and dinner with the girls. But what can I say, Dottsy and Nico are two of my favorite people. :) Can't wait to take my sister here next week when she visits!
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