This spot is located just inside the East Doors of the Sun Coast Casino. You head up the escalators and turn right. It sits between the steak house and the Italian restaurant. The dining area is small, but they have a sushi bar type atmosphere where you can sit at the counter and watch your food be prepared.
We ordered the oysters on the half shell. I think they were about $18 (reasonable price). The oysters were excellent. They were very fresh tasting, but they were gulf coast oysters and I was not aware that they also had cold water oysters available. I would have rather had the cold water oysters, but I did not find out until after dinner when I was talking to the cook. The server should let you know that you have a choice of oysters from different regions when you are ordering. We also ordered the steamed mussels, which came with the standard butter and lemon sauce. The mussels were also very fresh tasting.
I ordered the fish & chips for my entree. They use tempura as their batter for the cod. You get two pieces with fries and cole slaw. The fish was pretty good. Was not greasy at all. The cole slaw comes with roasted corn and bacon mixed in it. I don't eat pork, so one of the cooks mixed me some fresh slaw with just the roasted corn and no bacon. That was nice of him.
The service was very good overall. I would say excellent, but they forgot our bread basket. It was also very slow when I was there, so I can't say how good or bad the service is when it is busy.
I will definitely be back and I would recommend that you give it a try. The total bill was $72.00 for a dozen oysters, a dozen steamed mussels, 2 orders of fish & chips, one Blue Moon. and one soda.