Here's the good (and I'm not being ironic or facetious): the overall quality of the food.
And the bad: EVERYTHING ELSE.
Reservations at 7PM (party of 10, with 5 being regulars). Ordered at 7:30, apps came at 8:15, main course (drum roll please)... came at 10 fricking PM. No lie. And place was half full on a Friday night. Moreover, there was no apology by the server or the manager/owner. Moreover; no comps but the offer of a free drink.
The decor is straight outta a bad Staten Island joint from 1955, with the average customer age well over Social Security.
My advice: get takeout, skip the AWFUL service.