Came for a business lunch. Started with a cheese plate and baked brie. The baked brie was just as it should be, melting, rich and with just a hint of sweetness. I had the filet, it was a little undercooked for my tastes but delicious especially with the pepercorn sauce. Desert was an apple tarte which was good but nothing with a huge wow factor, which was a little disappointing given that this is a French restaurant and I was expecting something handmade and amazing.
Parking can get pretty tough, it's a small lot and service is a bit languid (i.e. slow)