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  • My first time here, everyone is very friendly, I went with the Ma Po Tofu w/ Chili Minced Pork, based on the the recommendation of Doug Trattner from his Scene Magazine article. I don't usually eat tofu, but this was very savory, spicy, and I ate the whole thing. I bit oily, but I got past that because it was different then anything I have ever eaten before. Their menu is large, so there are plenty of options, will probably go with one of the dry pots next time, looked like everyone else was eating that, so it must be great.
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