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  • Straight up, these were some tasty pies. We grabbed a few to dine on including: -Butter Chicken (best of them, very unique but seemed like there was actually a bit of a Tandoori spice flavour happening in it. The added chickpea and what might be diced cauliflower added extra texture and flavour which helped make this the best) -Chicken Cheddar Bacon Mash (hearty comfort food, most traditional of the bunch) -Pulled Pork (a decent pulled pork flavour, but felt a little like it was missing something and was a bit one dimensional versus the other pies. Perhaps would've been best with some coleslaw added) The crusts were flakey yet fluffy, and even the left overs re-heated well. These might just be the best meat pies in the city, however pound for pound on the value to satisfaction ratio, I'm sticking to 4 stars as there are still better restaurants in the area.
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