Straight up, these were some tasty pies.
We grabbed a few to dine on including:
-Butter Chicken (best of them, very unique but seemed like there was actually a bit of a Tandoori spice flavour happening in it. The added chickpea and what might be diced cauliflower added extra texture and flavour which helped make this the best)
-Chicken Cheddar Bacon Mash (hearty comfort food, most traditional of the bunch)
-Pulled Pork (a decent pulled pork flavour, but felt a little like it was missing something and was a bit one dimensional versus the other pies. Perhaps would've been best with some coleslaw added)
The crusts were flakey yet fluffy, and even the left overs re-heated well.
These might just be the best meat pies in the city, however pound for pound on the value to satisfaction ratio, I'm sticking to 4 stars as there are still better restaurants in the area.