My first poke experience was from Venice, California and because of that any place not close to the ocean with poke just won't cut it in terms of freshness, amount of fish and price.
With that said, the poke here was good, but $15 ws pretty steep. The size the fish was cut was very small and it was a mixture of salmon and tuna. The ratio of vegetables and rice to fish was almost 3:1.
The flavours were there but I can only see myself going there once in a blue moon.
If you are trying poke for the first time, I would recommend this place. But if given the chance get real tuna poke from a coast city or island, you won't regret it.