Elizabeth Creamery is located behind Carpe Diem, in an area that is bustling and filled with restaurants to try. My colleague and I were in the area eating and running errands and decided to make the quick walk over for some ice cream, given it was relatively warm outside.
The first thing I asked when I walked in was if they make their own ice cream. I'm a fan of ice cream shops that actually make their own ice cream versus places that order in bulk ice cream from somewhere else. Seems like Elizabeth Creamery makes their own ice cream - you can kind of tell just by looking at their ice cream and containers.
They allow you to sample up to 3 flavors. I tried the grape (which tasted exactly as I thought it would) and the cake batter... eventually went with a single scoop on a regular cone (wish they had sugar cones) of the cake batter ice cream, which was pretty much like a birthday cake ice cream without the frosting swirls, but with plenty of sprinkles! The ice cream was soft and smooth and tasted exactly like cake. It was a bit more on the soft/melty side than I'm used to, but I'm glad it wasn't icy. The cone was the basic kind of cone that had no flavor - wish I would have noticed that they also have waffle cones.
The service here was okay - the guy, which could have been the owner, was more reserved and not talkative whatsoever. Maybe he didn't like the fact that I pointed out that there was a visible hair in their ginger ice cream. Regardless, I would return!