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  • The only reason why I'm giving it two stars is because of great service by our waiter Loren. I had pretty high expectations going into the dinner because of chef Michael O'Dowd and what he has accomplished at Kai. My friend and I ordered the celebration of mushrooms dish and local produce similar to the one at Kai. It was good and a good starter to begin our meal. We also ordered the tartar trio which the Ahi and Salmon were good but the Corvina had a weird taste to it. I'm not sure if it was because of the olives they used or that combination didn't work well. For our entrees, we ordered the scallops and ramen. The scallops were a little small for Diver scallops but the dish itself had good flavor it was a good dish overall but the size of the scallops made it disappointing. The ramen came and was something we were really looking forward to because it had two of my favorite things foie and truffles. The foie was a good size and was good but the dish was missing the truffles altogether and I mentioned it to my server and he told the chef and all the chef said was he was sure he put a couple shavings and even some truffle oil in the dish. If I'm paying $30 for a bowl of ramen it better be special and have everything that I want in the dish. How can my friend and I completely miss the truffles altogether? Come on??? I've eaten at so many restaurants and even bought my own truffles so there is no mistaking them in my book. Bottom line they were missing from the dish completely. For dessert, our server brought us the bread pudding with Irish Whiskey sauce. The bread pudding itself had good flavor and texture and was well done but the sauce was so strong it was like drinking shots of Irish whiskey it completely ruined the dish because of how strong it was. If I wanted to have an Irish car bomb I would have ordered one not have it poured on our dish. I'm not sure I would recommend the restaurant to anybody because they have a lot of kinks to work out. I think they need some work on the cocktail list and execution of their dishes before I would go back.
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