We stopped in on Sunday morning around 9:30-10 and there was about a 20 minute wait. No big deal for a Sunday morning, so we waited, sat in their comfy oversized seats and looked over the menu.The place is wide open, modern decor and has plenty of seating inside and out.
After we were seated, service was friendly and fast. We ordered a chile chorizo frittata w/ potatoes and a side of biscuits & gravy to share. The food did take a little bit to get to the table but, the place was very busy and we were in no hurry so - no worries.
Overall, the food was great! No complaints. Came out hot, cooked just right and ingredients were fresh and yummy. One knock on the biscuits were a touch dry but, the plentiful turkey-sausage gravy made up for it! Check came fast and easy to pay on way out.
One note - After we were seated the wait to get in ballooned very quickly - almost to a comical point when it became tough to even leave the place with so many bodies inside and out! Still, that is a great problem to have for them and must say something about the food. So, in short - wait times may change in an instant!