I had one of my best dining experiences ever at Sicilian Butcher during the holidays! I had a ball of fun with the luscious Meatballs and Polenta, Cazzilli and Bruschetta. We paired these yummy dishes with a delicious bottle of wine for a bargain! I loved the meatballs-tender, flavor filled and accompanied with the creamy polenta-a must have on everyone's list. We ended the evening with the hot and cool Affogato and scrumptious Pana Cotta. To top it all off, we had over the top service from Yolanda and a follow up from the Manager Adrian! Key people-or as I fondly remember them- "Yo Adrian!"