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  • It had been about three or four years since I last visited Jay's Gyros and thought I'd check it out again, hoping to find a meal which wasn't as forgettable as my last. It was. The people here have no sense of customer service. While it's a quick serve restaurant and I didn't plan on five star service, a mere "hello", "thank you" or a simple smile would have been nice. The person taking my order didn't know the correct pronunciation of the word "gyro". Once my order was ready, it was placed on the counter and I only knew that because I barely heard a whisper of the announcement. She couldn't speak up?!? The facility is old and the furnishings dated. In fact, I think one of the interior pics posted here may also be outdated, as I don't recall the blue booth-style seats shown. Little effort has been made to spruce up the interior; not so much as blue paint on the walls which is common for Greek restaurants. There was one large screen TV with soccer on, but don't plan on catching a game here. The glare from the lights above would tick off any serious fan. I ordered the chicken gyro (about $6) and Greek fries (about $2.50.) Both were made to order and served hot. They fries were OK, but the paper bowl they were served in had been soaked through with lemon juice, making for a messy dish. The pita was fine, but nothing to write home about. The fixin's (romaine, tomato and onion) were crisp, cool and plentiful, but I didn't care for the rectangular strips of chicken at all. They didn't look, smell, have the texture of or even taste like chicken. They seemed just like frozen, processed pieces of mystery meat they got from some mass distributor of restaurant food. One other thing I don't understand is their odd hours. Greek restaurants don't often serve breakfast and have to rely on their lunch and dinner business. Jay's closes at 4:00pm, so it's either lunch or the special-less early bird special. Guess I'll have to use the Del Taco drive-thru next door. I think their mystery meat is available 24/7.
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