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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-11-16 00:00:00 (xsd:dateTime)
itemReviewed	Aureole
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The decor in here was absolutely beautiful. When you walk in, you walk downstairs wrapping the tall glass wine cellar. The celings are super tall and open windows. We sat near the back, and when you look outside you see swans swimming. The wine list is on something like a Kindle. It's a 3 course dinner without wine for $85, they had a special parallel 4 course dinner for $95 where Charlie Palmer would combine 2 different types of courses and somehow make it blend together which my friend ordered. I started off with the tuna tartare and I thought it was ok because it had this cream that reminded me of honeydew sorbet. My bf got the caviar (which is an extra $80) and it came with toast and bellini's (basically they were little mini pancakes). Other people in my party ordered the french onion soup which came with a puff pastry on top. For my entree, I got the sea bass and I thought the texture was soft and buttery but lacking a bit in flavor. My bf got the bone in rib eye and it was much better. We got asparagus, mushrooms, mac and cheese and corn for sides. The corn was the best because it had a smoky flavor to it. Last course was dessert and i chose the dessert sampler- it came with nutella creme brulee, cheesecake, chocolate cake, and this light cake thing with blueberry creme on top which was my favorite. They gave us extra sorbet and extra little desserts. All in all the food was ok to me but the decor was one of the most beautiful I have seen.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Irene

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