We've been going to Wah Sing for more than 15yrs albeit we only go 2-3 per year as we live in Richmond Hill. It's a small and cozy establishment. We love the food, it's tasty and we are always satisfied afterwards with the dishes, especially the lobster.
And we usually get the same dishes:
1) Snails in black bean sauce...tasty and saucy with chili, great with rice!
2) Lobster with ginger and onion...very tasty expect to eat with your fingers.
3) Boneless Steamed chicken but unfortunately they don't offer this anymore...so now we opt for the Crispy chicken or the Schezaun chicken
4) Watercress
5) Deep fried squid
6) Chicken in hot pot
Prices have gone up over the years but then again, hasn't everything else. The thing with Wah Sing, we know what we are getting and it's consistently good.
My only issues are parking can be challenging, the beer is never cold enough, and the dessert can be different (it's always been oranges and fortune cookies).
The servers have been the same over the years and most are generally friendly.