*Try the Peshwari naan.* The chopped raisins give the naan a unique, subtle sweetness that goes very well with curries. All the curries I have tried are incredibly flavorful and well balanced. Their lamb is so tender. Like almost all Indian restaurants they can't cook the meat directly in the sauce since there are so many different sauces, but this lamb is very delicious in its own right. Same goes for the fish and chicken. Favorite curries so far: Lamb Mughlai, Chicken Korma.