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| - Came here for lunch on a whim. Started off with a couple of cocktails ($11 each!) that were quite good - Cucumber Gin Cooler, and Spiced Whiskey Sour. Both were excellent.
Couldn't resist the loaded tater tots ($8) to start. They were very good, hot, and crispy. Price is definitely on the high side. Would have liked to have had something other than plain sour cream served with them, especially at that price.
Wife had the steak salad ($16). It was large, but again, price point was too high for what was received. Somewhere around $12 would be a better value. She also had the beer cheese soup and deemed it excellent!
I went with the prime rib ($16, is this a theme?). Beef was generous, and thankfully, sliced correctly. The au jus was good, but could have used just a bit more. Came with fries that were definitely not made in-house.
Dessert was creme brulee, and was very good. They rotate their desserts around, so there is no actual menu of them.
Place is cavernous, but clean. The staff is very nice, and well trained. Our server Bree was awesome!
And hey if nothing else, how can you go wrong with a place that uses retired fighter planes as wind vanes?
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