Morton's is probably one of my other favourite steakhouse apart from house of Chen. I have been here a couple of times. Each time the steak and how its cooked, doesn't disappoint. Whether its the Morton's in Toronto or in Chicago (after all its where it all started).. it lives to its reputation of being a steakhouse.
I always have the smallest 6 oz steak cooked medium rare. They also have a vast and good selection of wine list.
However if you're looking for a place to converse and talk. This is definitely not the place. Its a busy restaurant especially weekend, so it tends to get noisy with chitter chatter all around you.
The only disappointment which I had was I had a look into the menu on their website and also saw a banner which advertised a lobster tail along with a steak with some mash on as sides. But when I arrived and asked to order what I had seen on the website menu and banner, it wasn't available. Being told by the waiter that it was something which they will only carry during Mother's Day. Disappointment filled me quickly.
To end the night, the historical Molton Lava chocolate cake was ordered. It required a wait of at least 20 minutes, so don't order this if you're on a time crunch. But the wait time actually gave the meal sometime to digest. Rich and warm, the chocolate made a good combination with the vanilla ice-cream.
Nothing much has changed since the last time I paid a visit to this restaurant.