South Side has really really good food. It's not too daring, but different - and just tasty. My favorites:
Chicken and Waffles: It may sound weird, but this southern classic is done perfectly with syrup and siracha hot sauce. Last time I went, I got the swordfish, which was really good too, but I secretly wanted my friend's chicken and waffles.
Open Faced Grilled Cheese (Brunch menu only): With over-easy eggs and hollandaise, this thing is right up there with something you'd get at Melt. Worth the calories.
The service is ok. I find it very annoying that they won't split checks for large parties, but they will tack on the 18% mandatory gratuity. That tip is supposed to be there specifically because large parties are more complicated.