Had early dinner on 7.3.14. The place was surprisingly busy but was very well staffed. Got seated right away inside at a small table for the 2 of us. Service was really good. Got waters poured, server greeted us quickly and gave us the rundown of the restaurant. Ordered a couple draft beers and they were ice cold! :)
The food is meant to be shared. I feel it is Tapas style with Mexican flare. Traditional style guacamole was excellent. Ordered a trio of salsas and they were very good as well. For the main course we had swordfish and ongo veggie tacos. You get 4 small street tacos per order. They were both extremely good and definitely different than a traditional style Mexican restaurant. A little pricey but the food atmosphere and service were all excellent. Also they did have happy hours prices and deals but you had to sit in the bar area. The only negative was the tables were small and we sat very close to others. One side was a bench seat and the other a chair. We literally had conversations with both tables around us because it was like
we were all eating together. :(