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  • Had dinner there two nights ago and was looking at the reviews today. I understand where people are coming from and I'm at a disadvantage because I don't have too many other Vegas restaurants to compare it too. It is a fairly upscale place in the Forum Shops of Caesar's Hotel. The service is top flight. The moment you sit down they are on you with fresh parmesan cheese, garlic bread, sliced salami and fried zucchini. I had dover sole in butter and lemon sauce that was very good. They present it to you at the table before they debone it and serve it. Fancy, I guess, but hardly necessary. It was way better than the dover sole at the Caesar's buffet I had the next night. My wife had a baseball cut filet mignon that was good but a little overcooked. I can't really blame the restaurant. I keep trying to tell my wife they need to be medium rare to medium at most and she insists on telling them medium well which usually ends up being well. This is a sure way to kill a great piece of beef. The caesar salad was ok and the wine, while good, was overpriced. My wife ordered a tartufo for dessert which we shared. Now I'll claim ignorance about what a tartufo is. What they served us was like a giant bon bon, cut into fourths, arranged on a plate with whipped cream and those little cookies that are shaped like pencils. Anyway, whatever it was it was pretty good. We finished the evening with something called lemoncello which I've never had before. Another couple with us were from New York and the wife was an Italian New Yorker. She said it was a licor made from lemons and vodka and was traditionally served at the end of an Italian meal in New York. So there you have it. The meal ran about $200/person but we had three bottles of wine. Still, everything in the place is a la carte and it's not for those on a budget. I enjoyed my meal but it sounds like most reviewers felt the same as I did about the place.
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