I'm a huge fan for Sichuan food. I was eager to try this place as it looked cool af from the outside.
First time here, extremely disappointed. Service was super slow. Rice didn't got served until we almost finish the dish. Servers are not attentive enough.
Pork intestine dish was deep fried with no flavour. No numbing peppers. Spicy bass fish was served with eggplant, which turned out to be pretty good actually, but again not spicy or numbing at all just pure oily.
Not to mention how overpriced it is. A potato dish for 12 dollars. You pay a premium for the nice ambience.