When we walked into The Cutting Board, we had no idea (other than it said bakery) what kind of restaurant it was. When we found out it was a vegetarian/vegan restaurant, we were a little nervous, but we like to try new things so we decided to give it a try. The special was for a Greek pita gyro, which we didn't know how they would make without meat, but we love Greek flavors so we both tried that. My husband got it with baked fries and I got it with the cabbage slaw/salad. First of all, the flatbread was amazing. Truly the best flatbread I have ever had. It was whole grain, full of flavor and so soft. Delicious. Secondly the balance of flavors from the chopped green olives that did not overpower everything to the delightful lemon poppy seed dressing was perfectly light and delicious. My cabbage salad was really good too, and the wait staff were pleasant. The restaurant was clean (which is one of the reasons we stayed) and homey. I will go back. Thank you so much for a wonderful change of pace.