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  • Well, I'm addicted to this place now. Are you happy? What is this frozen custard thing? Jesus. Not only it is ridiculously good, they manage to make affogatos with it. I'm in heaven. The sandwiches are divine. The one with roast beef and brie is gorgeous. By the way, the person that I referred to as "the manager" in my previous review is actually the owner, Jedd - yeah, from Jedd's Frozen Custard. He seems to be always there, always interacting with people and making sure everything is OK. If you ask me, that's a great thing that the owner is so interested in making the business grow and flourish, instead of just putting the place together and letting it run itself like so many other small eateries out there.
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