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  • Believe what you read. Very tasty! Stopped by with mom around 3:30PM Tuesday. Sat inside with Eric as our server (name on the receipt). He was fantastic - great personality. Ordered the fried pickles. Now, I consider myself a connoisseur on these babies and these are some of the best that I have ever had (Texas and South Carolina included). They are spear shaped (not my fav) but the pickle was kosher dill with a great bite - not too wet, or salty - perfect. Coating was wonderful. Love. Mom ordered the Shepherd Pie - she ranked it has one of the 2 best ever. I had the Butter Chicken (never heard of it before) but I loved it. Chicken in an tomato based, Indian spiced sauce served with tandoori mash potatoes and a yougurt/dill cream drizzle. The naan was hot and delicious. This place is solid, clean, airy, just perfect for a wonderful lunch, Great service. Two entrees, one appetizer and bill ran $39.00
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