This restaurant is very attractive. A stylish, contemporary decor makes a nice first impression. You can sit inside with a view of the pizza oven or outside on the patio. A nice touch is that the staff greets you in Italian.
I ordered the Regina Margherita pizza. It looked great and the sauce made with San Marzano tomatoes was fantastic. However, the middle of the crust was too soft and mushy for my taste.
I've had pizza in Naples and Napoletana certified pizza in New York. The ingredients here are wonderful at 'Pomo but I just wasn't satisfied with the texture of the crust.