Went for winter restaurant week for the 3 course deal for $16. I have wanted to try this place for a while but the prices have scared me away reserving it possibly for only special occasions. But even then I didn't want it to be a letdown once I did finally get there. When I saw this deal I couldn't pass it up for a chance to try the food. I got the wedge salad, steak with arugula salad, and chocolate cake special. It was amazing. I usually don't like wedge salads (I think they are lazy...why are you making me do the work, just cut up my salad...) but this one was delicious. The bacon on it was awesome and the dressing was freshly made. The steak was done exactly how I asked for it, and it was one of the best steaks I have ever had. The chocolate cake was gluten free and was really decadent, rich, and smooth almost like fudge. I could have used more whipped cream and raspberry sauce, but overall it was delicious. I will definitely go back!!!