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  • We had such a wonderful time here last night! Usually I'm one to check out the whole menu online and pick out my meal before even getting to the restaurant, but was unable to find Bon Vivant's menu anywhere. It worked out just fine. We made an 8 PM reservation and it was a beautiful night, so we sat outside. There was live music inside that began shortly after we arrived, and flowed out on the porch through the open windows and door. The wine menu was about 3 times longer than the food menu, which I loved. There were a couple soups, a salad, and maybe 4 entrees and thats really all you needed. We ordered a french onion soup (which was delicious), and the pear, walnut, and goat cheese arugula salad (good, standard) to start. For entrees we went with the chicken paillard and a mushroom ravioli. The chicken was perfectly cooked, very moist and flavorful. It came with a side of brussel sprouts that I believe were steamed and tossed with vinegar- not my favorite preparation of one of my favorite vegetables. The mushroom ravioli were the special for the evening and were delicious- so flavorful and melted in your mouth. All entrees were under $20, but for those expecting huge portions, be warned this is not that kind of place. For dessert we ordered the cinnamon and vanilla creme brulee. It was good but not great, it felt as though it weren't freshly made, and the top was a bit underscorched. We took our time and the waitress was not pushy as we relaxed, enjoyed the weather and the music and our bottle of wine. When it started downpouring as we finished our dessert, they helped us quickly move to a covered porch spot where we watched the rain fall around us. We later went inside to watch the band (a guitarist and drummer) as we finished our last glasses of wine, and the vibe inside was so nice too. I really felt like we were transported to Paris for the night. The ambiance at Bon Vivant can't be beat. The food is simple, and very good. We will definitely be back!
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