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  • So it was ethnic cleansing day at work, a day where we can venture off and try something novel and diverse. First on the list was proposed by the resident foodie queen at HQ, and I must say, she knows her spots. It is abnormally windy and gloomy in LV today, so what better way to brighten things up than some Kenyan grinds?!? Upon entry, the waitress explained to is that it would be an abnormally long wait, which was concerning considering I had prior engagements. We were later told that much of the staff called in sick and the long wait was primarily due to the party of 20+ heads that got there right before us. not a good sign since I was sort of in a rush. The ambiance was kinda bizarre. I wasn't quite sure what to make of it. The only thing that I could attribute to the African culture was the quirky little aardvark utensil holders, otherwise, it was a word mixture of accents that reminded me more of an small town style American restaurant. There were even encased decisions resembling a window where those inside appeared to be looking in a saloon of some sort, idk, like I said it was weird. Not too mention all the art was of white people...no offense, but white peeps from 1920 Europe or something. Things that make you go hmmm. On another note, the kitchen on the other hand was open and put the meal preparations on full display. You could see how each meal was whipped up right before your eyes. The wait was not nearly as long as the waitress initially stated. I got the Samosa that tasted kinda line Filipino relleno in an empanada, not bad, especially for an appetizer. My buddy got the amped burger, another got the the omelet sandwich and another with the ginormous chili cheese fries. Everything was amazing, but far from Kenyan...unless you count my thoughts of running a cross country marathon after having consumed all the rich foods here. Still worth a try, you won't be disappointed.
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