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  • Incredibly disappointed, being an Italian food lover to (the point where I have learned to make pasta in Rome) .. I am truly disappointed by the quality of the lasagna here. When I put my fork into it, i saw a cube of carrot and soon realized to stretch the sauce I guess they blended carrots in the "meat" sauce. Anyone who has had authentic lasagna wound know the sauce is red because of the pure tomato based meat sauce which is paired with bechamel. Look at the color of this lasagna! It's orange? Plus the top is burnt? ? I will not be going back again, plus it costs $17.00 for take away.. smh
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