What a great little restaurant. The food is always amazing and the ambiance as Daria mentioned below is wonderful.
I had the beef tenderloin and it was one of the best meals I can remember having in a long time. The beef practically melted in my mouth. I also had the crab cakes appetizer and usually I'm not one for crab cakes because they taste too fishy but these ones were so flavourful and you could tell everything was made fresh.
They aren't afraid of putting shrimp in your shrimp pasta, and the vegetables are all cooked to perfection. The owner, Michael, is very attentive and makes you feel like you're welcome and appreciated. It almost makes me sad that more people don't know about this awesome eatery!