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| - I've now been here twice, I know that's not a lot, but both times I've been more than satisfied when leaving. We will return as much as possible!
I wrote a review a year ago stating their french dip was the best I've had in Arizona, and that still holds true. Their fries, also, are seriously incredible.
NOW I can say they have the best swordfish tacos I've ever had ANYWHERE! They also have amazing guacamole, and I HATE AVOCADOS. I can't even tell you how much I despise that green, weird tasting vegetable. But, at Chelsea's Kitchen? I almost ate the entire bowl myself. I also ate their pico de gallo, and my major dislike for tomatoes is much higher than it is with avocado. Chelsea's had me eating foods I never thought I would, ever.
My husband ordered their Dixie Pan-Fried Chicken, and he loved that. I tried a bite and thought it was perfect! He said "it's almost as good as my grandma's, and that's saying a lot!"
It was very busy, and being a Saturday night I wasn't surprised, but the service was still very friendly and quick!
I just love this place, it's so delicious and I'm excited to try more and more!
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