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  • We went back to Il Capo today for lunch. Wife had the gluten free pizza. She thought the dough (for gluten free) was very good but she thought the sauce was a bit too sweet. This is subjective as I really liked the sauce. Daughter had the linguine with clams and wolfed it down. On a scale of 1 to 5 with 5 being the best thing she has ever eaten, she gave it a 3.5. She has eaten at some very fine places so this is actually pretty high praise. My son had the gnocci with marinara and loved it. He's less discerning but really loved it. As usual, I had their pizza and thought it was great. The non-pizza dishes were a little pricey and both of the kids wanted more but overall, a really good experience. We'll return.
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