In preparation for my trip to Japan, girlie suggested this popular spot. We got there 35 minutes before it opened as per her recommendation. Already a line up. Apparently the place only makes a certain amount of ramen per day. Once they run out, they close.
I had the 'tonkotsu black' The ramen noodles were terrific. The broth was very interesting and packed with ingredients such as bamboo shoots and corn. This one had squid ink too. Very intrigued.
The service was good, and the place remained packed with a lineup outside as we left.