Monday Nights ALL the Chefs get to Show off!!! See My photos and see what I mean!
Last night Victor was my Waiter and everything was executed Perfectly!!! First I had Bread and Butter ("hard" rolls soft Butter) then Fried Plantains with a side of Blueberry Vinaigrette. Then Fried, not grilled Calamari (you have a option to get half the order fried and the other grilled if you like) with a side of Chimichuri Sauce and a side of Lemons. Gazpacho is the third course, garnished with Red Onions, Green and Red Peppers (sometimes a little Sour Cream, though not tonight), the Entree was Mallorquinas (I can not speak Spanish) Pasta with Fresh Oregano, Jumbo Shrimp, Extra Jumbo Shrimp, crushed Tomatoes and a little Cheese and a small side of Special Hot Sauce (hot or just about perfect - it is not too hot)! This Entree is extremely simple though Beats most Italian pasta dishes around (beats many Spanish dishes too)!!!
Miro has Dessert's that range from Good to Superb and I guess you can guess I may have been here before! The Chocolate Chip Mocha Cheese Cake was to LIVE for (so it can be repeated)! Espresso - I order it Cuban Style: Strong and Sweet!!!
Always Fantastik!