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  • So my first review was deleted several years ago for what was deemed an offensive racial comment pertaining to the clientele at GC. I find it odd that people often confuse inappropriate comments with truthful comments. Anyway, I ate at GC last week for the first time in two years. I must say I was really surprised how they have come up. First thing I noticed is that they now place silverware with an abundance of napkins on your table. This is a major step up from the antiquated way at which you had to wrestle people for the last fork, only to find it was still coated in mashed potatoes. Well, what you thought was mashed potatoes. This is a major step forward in quality control. I went early, so the people watching was at an all time low. Nobody smelled, yelled or shit their pants at their table. So, that was a major disappointment. I was there for Prime Rib and Shrimp. I can honestly say all selections were very good. The Prime Rib was excellent, breaded shrimp and veggies all done very well. I don't know how they prepare their cauliflower, but it's always done perfectly. However, in typical GC fashion there was no cocktail sauce to be found, no serving utensils in some of the chaffing dishes and still stacks of plates with caked on food items which you needed to choose from. And to add another shock, the carpet was clean. I'm not sure I have ever been here when the carpet didn't look like a restaurant-wide food fight just occurred. My server was o.k. I all needed the entire time was one refill, and she was spot on. I did notice that the cashier kept herself busy wiping off the food service area and sweeping, which is nice to see. Even the servers behind the counter were rather pleasant. This place turns over Managers like Liberty Avenue turns over Johns. But if they can keep this current guy, I may just return once a month.
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