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| - Go to the Keg. Trust me it's better than this.
First time here, my boyfriend and I decided to pick this place for our pre-Valentine's day celebration dinner.
I can tell you there is really nothing good but the environment is warm and cozy
We started with a dozen of PEI Melpec oyster, that no skills required, as long as they are fresh and didn't make us sick.
Then we shared a tuna tartar, our fav dish.
According to our server, she highly recommended it over the escargot, so we did.
First of all, that THICK LAYER of spicy Mayo on top truly overpowered the whole light dish, and for God sake, don't know what the chef was thinking that spicy Mayo+ lemon+soya sauce goes well...?......on tuna,mango,avacado..???
Then I ordered a rack of lamb ($42) and he had 8oz steak ($42)....OMG, totally feeling RIP-OFF
I have never seen a rack of lamb which was fully seasoned and still put a thick layer of gravy in the bottom in a "fine dining"restaurant. Same as the steak. The whole dish became very salty and I feel like a food court dish would taste better.
The steak was not tender but like a TV dinner, the gnocchi on the side was okay
I can tell you even that $8 lemon sorbet didn't taste good (tasted very artificial) and don't know why their cream brulee tasted like lemon filling.
The server didn't know much about catering, she was nice in general, but didn't know much about the menu. She didn't even removed our plates or the sauces when one dish was over. The tobasco sauce and vinegar from the oyster dish sat the table for the entire dinner
Now we saw some reviews saying they have changed new management, that answered everything.
Go to the Keg. Trust me it's better than this.
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