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  • Margherita DOC, here I come! After tasting this pizza, I almost told my family we had to move to the South Hills from 40 minutes away in the North Hills of Pittsburgh. I'm very happy I live in the same town, as many others have stated that they miss it from hundreds or thousands of miles away. Service? Who cares? I've never had anything to complain about. Pizza is served quickly and another post says it's because it cooks in a 1000 degree oven in 30 seconds. I don't know if it's true but they do get it to your table in 5 minutes flat. The crust is the best anywhere. The DOC version of the Margherita has buffalo mozzarella cheese in little pools and sparse but excellent basil leaves. Google Margherita DOC or Margherita DOP and you'll see others around the world. A great meal: Have the Margherita DOC and sit at an outside (back yard) table. You'll feel like you're in Italy. I've found nearly exactly the same taste only twice: Once in Civitivecchia, Italy and once in Prague, Czech Republic at Ambiente Pizza Nuovo (across the street from the Palladium shopping center). I travel to Prague often and always look forward to their Margherita DOP. It is exactly the same pie as the Margherita DOC at Pizzaiolo. I guess the "Vera Pizza" at both the Prague and Pittsburgh restaurants is some kind of certification. So I'm having some Pizzaiolo Margherita DOC in about 2.5 hours. Can't wait!
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