This little pizza shop is out of the way but one of our favorite places for wood fired pizza! The sun room is particularly a nice place to sit. Servers are always friendly, knowledgeable, and prompt. The special pizzas are particularly good, but on the last visit we really enjoyed the wood-fired broccolini and the mushroom pizza. The crust is not overly thin, and the wood firing gives it a good taste. We also ordered the Napoletano, not realizing it has very little cheese, and they were nice enough to remake it with mozzarella at our request, which made it much better.
We were also fortunate to go this past week on a night when they had the double lemon pie (okay, we went there specifically since the FB page posted they were making it!). It's a lemon cream pie topped with lemon curd and is delicious!