Went in for lunch today and had an awesome experience. Chase was friendly and knowledgeable about the menu and Las Vegas. My girlfriend and I had the Lamb Tacos, which were the BOMB!! Make sure you load up the chutney for the full sweet and savory experience. Next we had the crispy deviled eggs and seared tuna sashimi with alvacado. The fish was fresh and delicate and the eggs were a twist on deviled eggs I have never seen before. The sliced cornichon's added the perfect dill compliment. We had the Yorkshire popovers, light and rich with an awesome onion gravy...amazing. Finally we finished off with the desset cheese plate with derby sage, double creme brie, a stilton blue, and a chevre. All were served with a homemade fig jam and crusty baguette. The chef came out and offered us sticky pudding and we chatted about the menu and some of the offerings we should come back and try (the butcher's board). Everything was wonderful, a great experience in an exciting and changing neighborhood. I look forward of all the great things to come for this quaint pub with a marvelous menu. The service was top notch and the biggest asset this pub has is the obvious passion the staff has for food and service that can be seen in all that they do.