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| - I was with a large group of people and their service was awesome!! It was slow to start, but that's not their fault considering I think we had like 10-13 people with us but once they started to get things going, it just kept coming. So onto the food!
The spanish chorizo pizza had bits of chorizo on it and to me wasn't that special, but I'm also not a big fan of chorizo, but it was still good.
The stromboli no matter what you get is delicious, it's filled with the right amount of cheese, veggies, and meat with the right amount of dough that it was delicious and tough to put down to make room for other foods!
We got hungarian bread, which I believe is just fried dough with a light sour cream sauce that had garlic and some other seasonings that I couldn't make out, but the combination was phenomenal! I don't think I can have bread again without that sour cream sauce. It was super light so even if you don't like sour cream or think it's going to be overpowering, it wasn't.
Escargot pizza - well....it is what it is, snails on a pizza and I was VERY skeptical about trying it but I'm glad I did, it wasn't bad at all. My FIRST experience with escargot and I probably wouldn't order it on my own, but it is definitely something you must try at least once!
We also had pepperoni which was good, but it's pepperoni nothing special with that.
And dessert was homemade zeppolis with cinammon sugar AND powdered sugar, you have to get both on them! Not one or the other, but both! They are delicious, just be careful when you get them, since they come out HOT!
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