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  • Pleasantly surprised with the chef's creative menu. At the waitresses suggestion I ordered the duck medium rare and it was tender and flavorful with a delightful sauce with hints of berries, there were even pomegranate seeds hiding in the root vegetable side medley. The waffle/chicken was enjoyed by the adult kids and the salmon with capers and olive topping by my husband. The s'mores dessert arrived with bubbling marshmallows. I wouldn't order the carrot cake, it was more of a crumb cake over ice cream.
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