So I had a business dinner here last night. Had never been to Taggia nor Firesky. Loved the ambiance first of all. Perfect for this time of year!
Our waiter, Cain, was awesome. Super attentive, friendly and knowledgeable. I asked him for recommendations and he almost named the whole menu! We ended up ordering the Burrata, Calamari and the Gnocchi as appetizers for 6 of us. They were all incredible. Especially the Burrata. I've had grilled Calamari before and it was tasteless and chewy....but this was not. Super flavorful and tender. So good!!
For dinner I had the Capesante. The pairing of the sweet potato puree (I hope thats what it was), roasted sweet corn and the saltiness of the perfectly seared scallops was amazing! The avocado relish was a great addition as well. Im so going to master this dish on my own and add it to my favorites!!
Cheers to the staff and the Chef. I will be back!