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  • Best chicken I've had in Toronto - so moist, tender, not too much fat, and crispy enough on the outside that it's not too salty! It's a quaint and cozy bar setting that I would say is akin to Don Don Izakaya. It wasn't a long wait at 8pm on a Friday but it's definitely easier to nab a spot for pairs or couples. I really liked the vibe there - modern and rustic. It's not too loud and spacious enough that we're not sitting end to end. Given the small space, the service there was attentive and made our visit super relaxing. They had an eclectic mixes of really fun-named dishes! Their Kung Pao cauliflower wasn't all too special but I really enjoyed their 'A Tribe Called Hakka'. I'm excited to try some other dishes the next time I visit - just the chicken itself gave me satisfying itis. Would definitely recommend a friend to try a meal here!
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