I pretty much call everyone "tuna" so I had a feeling Wild Tuna would do me good. And it did! It's an obviously family owned joint and as the owner put it, he's "a bit of a mad scientist". We tried 3 of the special rolls - all were great. The presentation was awesome. Especially the Salmon and Garfunkel - when they served it, "fifty ways to leave your lover" was playing in the background.... I was amused. Our order came out one item at a time so we werent overwhelmed. We spent $65 for two people before tip. We sat at the bar and just, honestly, had a great time. We aren't sashumi snobs - just wanted some decent sushi. And this place hit the mark! I want to go back and leave room for some sushi style dessert. Tonight's special was the Elvis - peanut butter and banana in a spring roll, topped with chocolate sauce and whip cream. Hope it's there when we go back!