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  • We went on a Friday evening without a reservation and they were able to seat us at a cute little corner table (the last one available). We got two of the wine samplers and four small plates - seared tuna, grilled octopus, roasted quail, and gnocchi with veggies. The food was excellent! Perfectly cooked and well-seasoned. I didn't love the three wines I got but that was no fault of the restaurant. My husband's wines were fantastic. Overall it was a great experience!
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