Went to dinner with my wife before a show at the Royal Alex theatre on a Saturday night. Very nice ambiance. There were only 6 to 10 people in the restaurant at any one time during our meal which made it quiet enough to have a conversation. Service was very good. The menu is not very large but the options were broader than I expected. Happy Hour drinks from 5-7 every night include house wine and draught craft beer. We had the grilled calamari and perogies as appetizers. They were both excellent with the perogies being our favourite. The main course was Pan Seared Scallops for my wife and Strozzapreti with braised short rib and tomato ragu for me. The pasta was made fresh and the sauce was outstanding. Portions were perfect sizing. We had the trio option for dessert which allowed us to try all three of the desserts. All were excellent. I am glad we did I this as it would have been a shame to miss out on any of them. Prices are reasonable for a hotel restaurant. I would recommend this restaurant and would return.