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  • Just like the some of you, I'm happy this place takes reservations. The place was busy with a short line up by 830 on Saturday night. The atmosphere holds its own just ever so slightly compared to the rest of the places in Parkdale, Dundas, and Ossington. Had an old fashioned. Could be smoother, could have been stronger, just mediocre to be honest. I can't remember the proper name to my appetizer. Horse and Tuna would be the translation. I enjoyed it! Cooked on the rare side, the texture is similar to rare roast beef slices. It was a good meaty dish that I needed that night. Chicken liver agnolotti - maybe I expected a bit more after I read the past reviews. Sorry, I've had a better chicken liver pasta at Enoteca Sociale. Dessert was not tempting at all ... cookies of the day were biscotti and ameretti cookies. Cappuccino's foam was too stiff. Blah. The service was fine, menu was fine, could have been executed better.
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