I rarely post reviews, but this experience demanded it. The menu was interesting, but limited as was the wine list.
The presentation of food was attractive. The restaurant itself was cold in atmosphere and did not make us feel like we should settle in and enjoy a long meal. There was nothing about the space that made us feel like we were in a high end restaurant worthy of the most expensive restaurant label.
In Vegas, one expects creative architecture and design, amazing plate presentations, etc., particularly in high end environments. For the extremely high prices compared to portion size and service level, I was not impressed. The prices raised my eyebrows but I've paid for lovely expensive meals before and enjoyed the experience and memory. Unfortunately I cannot say the same for this one.
The food had nice flavors which is why I am giving it two stars instead of only one star.