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  • Not a bad spot for a vegan lunch. With a couple tweaks this place could be awesome. I got the big a falafel. I was unimpressed. It had raw white mushrooms and green peppers. I'm all about mushrooms but even I know you have to saute those bad boys to get a good complimentary texture in a falafel. Otherwise you get a big bite of raw mushroom surprise. Cook them and chop them into smaller pieces and then we'll have ourselves a pita! I suggest the falafel themselves go back to the drawing board. Find some good hole in the wall places and compare the crunchy delight that they serve up and try to emulate it. My pita also had an obnoxious amount of tahini. All in all it was a bland, messy experience with overpowering mushroom bites thrown in. My girlfriend got the sandwich with cooked portobellos and uncooked green peppers. To make it vegan she requested it without mayo. This sandwich cried out for more flavor so we got some mustard from the staff. The best part of our meal was her rye bread that sandwich came on. The pickles they served were hit and miss. Mine hit. Her's seemed on its way out and had no crunch left in it and was possibly very old. TL;DR - Falafel needs work. Mushrooms and peppers should always be cooked. Easy on the tahini. Throw some mustard on the side to cure blandness.
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